fresh bread in the land of constant dieting

California is famous for its sourdough, but what do you do if you don’t like sourdough and still crave fresh bread?

Enter sangak.

IMG_3566

 Ok, so technically (according to Wikipedia) it is still sourdough, but its so much better. Doughy, chewy, some crisp edges and a healthy smattering of sesame seeds. In fact, its even been voted best bread in orange and one of the top 100 dishes.  No wonder the bakery has a two per person limit.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s