fresh bread in the land of constant dieting

California is famous for its sourdough, but what do you do if you don’t like sourdough and still crave fresh bread?

Enter sangak.


 Ok, so technically (according to Wikipedia) it is still sourdough, but its so much better. Doughy, chewy, some crisp edges and a healthy smattering of sesame seeds. In fact, its even been voted best bread in orange and one of the top 100 dishes.  No wonder the bakery has a two per person limit.


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